For Food Entrepreneurs and Restaurants
Whether you're just getting off the ground or already have a well-developed concept or restaurant, our services platform can help you explore new ideas, expand your capabilities, and receive guidance on next steps.
Utilize our 10,000 square foot our incubator kitchen space to expand your catering operation,
operate a ghost restaurant, increase your brand presence and more.
Leverage the power of our partner network to obtain food, supplies, and services at
reduced costs and minimums.
Test new markets and grow your brand with minimal risk and capital outlay.
Back Of House Services
Incubator kitchen with a variety of appliances & tools
24/7 kitchen access & building security
Optional dishwashing service
Video surveillance throughout the facility
Lockable storage options
Dedicated dry, cold and frozen storage
Leadership in strategic expansion
Included utilities, trash removal, and pest control
Partnership with WeWork Food Labs
Catering and special event opportunities
Branding, marketing, and social media support
Entrepreneurship training and counseling
Accounting and bookkeeping guidance
Space to host classes, dinners, and pop-ups small and large
Host your own event, pop-up dinner or bid your services on our many corporate and public event inquiries.
Host your own event, pop-up dinner or bid your services on
our many corporate and public event inquiries.
Atrium Pop Up Kiosk
Serve your concept in the beautiful and expansive park like public Atrium level.
Host your own event or pop-up dinner in our 2,000 square foot event space with adjacent 700 square foot culinary studio.